Today, I made "Misonikomiudon" which is a local dish of my home town Aichi.
I bought noodles with miso packed in a bag on the market
and cooked with some stock of ingredients, though^o^
The miso is "Haccho-miso" made in Okazaki-shi, where has been set for
NHK's morning drama series "Junjokirari" Miyazaki Aoi played the lead in 2006.
（Well, it doesn't look yummy(+_+) The taste was good, though♡）
I suppose you can find noodle with miso packed in a bag at a large supermarket.
I'll write down a recipe for soup just in case you cannot find any.
A portion for one person
Red miso(Haccho-miso is better if available)…2tablespoonful
White miso(Mix miso is also fine)…1tablespoonful
I used orthodox ingredients this time.
- Chicken dark meat
- White scallion
- Shiitake mushrooms
- Deep-fried bean curd
You can also use any other vegetables and mushroom you prefer.
I also recommend putting kimchi or grated yam for changing a taste.
You can enjoy it hot until the last by using an earthenware pot if available.
Enjoy your meal with ground red pepper admiring autumn leaves(^o^)
"Houtou" I introduced in Oniheihankacho Recipe the other day
is also a local dish of Yamanashi Prefecture.
I think I'll make this started opening the recipe of local dishes.
I have some other ideas I make foods which appear in my favorite books
"Miotsukushiryoricho" or "Kinounanitabeta?" and open those recipe.
(I like books and dramas that appear many foods looked yummy 'cause I'm a pig.)
So, come over again to see them(^^)/
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